As you can notice,I’ve been asking questions about the watermelon for the second time around.As explained on my previou question,my group & I are undergoing an InnoVention (Innovation Invention) Project in school & we chose the watermelon as our source because it’s environmental & natural.I’m just asking if we can make Fractionated Oil out of Watermelon.Fractionated oils are used in some foods such as chocolate coatings.Since partially hydrogenated oils create unhealthy trans fats, food companies want to use different methods of changing liquid oils into thicker fats. Fractionated oil is heated, then cooled and this process separates the oil into separate fractions, the lower melting liquid fractions and the higher melting liquid fractions. There are many sources but the ones I have found so far are from her: http://nutrition.about.com/od/askyournutritionist/f/fractionatedoil.htm
I have already tried Wikipedia but it’s too complicated for our part.Thank you very much for your answers!
You can make oil from the mature seed. If you have a seedless watermellon, oh well!!!
You can make oil from the mature seed. If you have a seedless watermellon, oh well!!!
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